KOMI
A chef slicing raw tuna on crushed ice, the first of KOMI's four techniques.

KOMI, Pan Asian Kitchen & Bar eat·drink·connect

Four techniques. One kitchen. Kensington High Street.

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ColdFresh. Precise. Ingredient-led.

The KOMI edit

Six dishes.
This is where we'd start.

  1. Six oysters on crushed ice, each topped with kimchi, spring onion and chilli.
    01

    Kimchi Oysters

    Oysters

    Yuzu, kimchi, spring onion, chilli

  2. Close up of pan-fried gyoza with crisp, golden undersides.
    02

    Gyoza

    Dim sum

    Pan-fried, chicken or vegetable

  3. A whole sea bass fried in panko and opened up on a slate, with a wasabi avocado dip.
    03

    Panko Whole Sea Bass

    Mains · to share

    Wasabi avocado, spicy yuzu mayo, chilli, lime

  4. Sliced Peking duck with bowls of hoisin, cucumber and spring onion.
    04

    Peking Roast Duck

    Mains · to share

    Pancakes, spring onion, cucumber, hoisin

  5. A bowl of seafood laksa with tofu, fish balls, a soft egg and bean sprouts.
    05

    Seafood Laksa

    Noodles & rice

    Prawn, squid, mussel, coconut

  6. Wagyu mapo tofu in a deep red chilli sauce, topped with spring onion.
    06

    Wagyu Mapo Tofu

    Mains

    Wagyu, tofu, chilli

All six are on the menu. Two of them are made to share.

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Iced matcha being whisked at the counter in afternoon light.
Day Night

Come for lunch.
Stay for what happens after.

Long lunches, shared plates, creative cocktails, and a night that unfolds naturally.

Explore drinks
The same counter at night under low lamps, a cocktail being stirred.
The KOMI seal, reading 前緣

The connection made
before you arrive.

Some connections begin before you meet

Read our story

The bar

Then the room goes dark.

Ceremonial matcha in the afternoon, a Tokyo Sour after nine. The bar runs the length of the room and keeps going after the kitchen slows, so you can stay for one more without asking whether you should.

See the bar list
A cocktail strained into a chilled coupe across the dark bar counter.
Sake poured from a ceramic tokkuri into a small cup.

Matcha

  • Ceremonial Matcha6.50
  • Matcha Latte6.50
  • Strawberry Matcha6.50
  • Coconut Matcha6.50
  • Yuzu Matcha Tonic6.50

Cocktails

  • Komi Spritz11.50
  • Lychee Blossom11.50
  • Tokyo Sour11.50
  • Yuzu Spritz11.50
  • Sakura Garden11.50
  • Mango Sunset11.50

Mocktail versions of any of the above.

eat·drink·connect

Visit

Kensington

Hours

  • Monday to Saturday   11:30 to 22:30
  • Sunday   11:30 to 21:30

Find us

195 Kensington High Street

London W8 6SH

A short walk from High Street Kensington station

020 3949 6550

Good to know

Tables released thirty days ahead

Walk-ins always welcome at the bar

Gluten-free and vegan options

See you at KOMI.

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